Ontario Forage Council

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 The Ontario Forage Council is currently involved in the following research projects:

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A Weed & Disease Survey of Ontario Forage Crops                     

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Altering the composition of end products using Forages

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Characteristics of the Ontario Dairy Production Ecosystem and its relationship to animal performance

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Persistence and Maximum Yield Research in Alfalfa

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The Quantification and Identification of Hay Dust as it relates to Hay Quality

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An Economic Impact Study of the Forage Industry in Ontario 

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Development of a Rapid Hay Grading System for Ontario Dry Forages

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Promotion of the Environmental; Benefits of Forage Production and Utilization

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Forage Species Altering Fatty Acid & Iron Composition in Beef and Influencing Meat Quality with Forage Finishing
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Evaluation of Forage Varieties for Tolerance to Management Stress
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 Persistence and Maximum Yield Research in Alfalfa
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Development of Alfalfa Varieties with Modified Carbohydrate Profile and Enhanced Stress Tolerance
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Forage Variety Evaluation & Wheel Traffic Injury
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Development and Assessment of Late Maturing Orchardgrass Varieties
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Impact of Timing and Rate of Dairy Manure Applications on Forage Yields, Nutrient Removal & Losses